Physical form of the diet in relation to rumen fermentation
نویسندگان
چکیده
منابع مشابه
Physical form of the diet in relation to rumen fermentation.
This paper deals principally with alteration to the physical form of forage diets and the effect on rumen fermentation. When a forage crop is cut and conserved there are possibilities of (a) changing the physical and chemical characteristics of the forage before it is given and (b) of combining the forage with other food components. T o produce a ruminant ration of high nutrient potential both ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1972
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19720026